Classic chocolate chip cookies lovingly perfected by a true aficionado. Not too big, not too small, but just right in every way.

Soft, perfectly spiced gingerbread topped with cream cheese frosting and crushed cinnamon candy sprinkles. Christmas magic in every bite.

So named by my son for their substantial chocolately chunks, these cookies take you to the point of asking, is it too much chocolate? The answer is no, obviously, but we tried our best to push the limits.

Yeehaw, partner! This cookie is chock-full of mixins and fixins. An oatmeal chocolate chip base teeming with butterscotch chips, toasted coconut, corn flakes, and pecans. Boy howdy, is this cookie a good time.

Mexican wedding cakes, Russian tea cakes, polvorones, butterballs, sandies… These cookies go by many different names. Perhaps one name is not enough to contain these buttery, nutty clouds of joy. Whatever you call them, these melt-in-your mouth treasures are a timeless favorite for holidays, gifting, or everyday treat.

Buttery, soft and flavorful—our sugar cookies are the kind you can never eat just one of. Frosting color and sprinkles are your choice. I’ll reach out to you after ordering to make sure we get you exactly the cookie you need for any occasion. Even if that occasion is eating them on the couch by yourself. We don’t judge.

Like a normal snickerdoodle, only way better. Browned butter gives this cookie its golden color and rich flavor.

A chocolate chonk cookie topped with toasted marshmallow and a peanut-buttery chocolate crisp. Chocolate overload doesn’t begin to describe the decadence of this delectable cookie.

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